Perhaps what makes this place special is that we came from the guest side, not the catering side. The main aspect of the design of the restaurant was what made the guests feel good in the restaurant.
Thus, the proper use of spaces became an important cornerstone. The tables were placed at such a distance from each other that the different table groups did not feel that they were unwittingly guests in the private sphere of those sitting next to them. The solid, more intimate lighting of the first part of the restaurant is perfectly complemented by the dark pastel colouring of the walls. The sunny, bright atmosphere of the conservatory is a treat for lovers of spring and summer, and in good weather, it is pleasant to enjoy a coffee or a drink while the wall fountain flows.
In addition to the garden, there are also plenty of live green plants in the interior to create an organic atmosphere, and the tables are almost always decorated with fresh flowers, which the owners personally procure from their favourite florist. The sophisticated design is characteristic of the exterior facade, the interior spaces, the garden, the conservatory and all rooms of the building. Special attention was paid to the acquisition of comfortable chairs.
The soul of a restaurant is usually given by the people working there. At Füge, several employees have worked together before, so the staff is characterized by teamwork, familiarity, and good company, which are sometimes strengthened with team builders. Fuge’s philosophy is that for the guest to feel good in the restaurant, the employees who come into contact with him and prepare food for him must also feel good.
We are proud of our offer
High quality gastronomy
Hungarian flavours
The influence of French kitchen
Variety of vegetarian dishes
Special attention to food intolerance
Emphasis on local suppliers
Dishes that are based on French kitchen technology and at the same time include the diversity of international cuisines add colour to our menu, but we primarily offer light Hungarian cuisine, so everyone can find their favourite on our menu.
Vegetarian dishes are also constantly available in our selection, and we also strive to ensure that those struggling with food intolerances also find a choice that meets their needs. Allergens are indicated on our menu for information purposes, but our servers are also available in case of questions.
We welcome those who come to us with welcoming snacks. In addition, each table receives a pitcher of filtered water with or without bubbles. Our prices include the service fee.
As true local patriots, it was important for them to create a business in their place of residence that would add colour to the city’s tourist attraction, a place worth visiting the city for. Special attention is also paid to local suppliers when purchasing raw materials. If high-quality and adequate quantities of raw materials are available in the area, Füge tries to cooperate with local producers.
Our restaurant has a friendly atmosphere, close to nature, and we welcome our guests with a winter garden that is cooled and heated according to the season. The bar of the restaurant is also really special, we created our cocktail and drink selection with the help of a professional bartender and sommelier so that you can have a really special experience! We try to please coffee lovers with our delicious speciality coffees.
