FÜGE

UNIQUE, SPECIAL RESTAURANT IN BIATORBÁGY!

Food experiences in Biatorbágy

Warmly welcome to Füge restaurant!

Ádám Tóth, a young, well-prepared chef with a great imagination, meticulously plans Fuge’s menu and directs his team’s every move in such a way that the guests feel as good as possible when eating lunch, dinner or an afternoon dessert. The high-quality dishes are crafted by Ádám and his team, including Executive Sous Chef Zoltán Fülöp and Sous Chef Krisztián Nyisztor.

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The beginning

The Füge story

Füge is a family business. All this is already reflected in the name of the restaurant since figs are one of the family’s favourite fruits. And the fig bushes in the garden try to emphasize the naming.

When did we open, and who do we recommend it to?

Füge as an Event Venue!

Cultural, themed, and private events find a home in our restaurant.

"The Füge Kitchen"

Dishes that are based on French kitchen technology and at the same time include the diversity of international cuisines add colour to our menu, but we primarily offer light Hungarian cuisine, so everyone can find their favourite on our menu.

Vegetarian dishes are also constantly available in our selection, and we also strive to ensure that those struggling with food intolerances also find a choice that meets their needs. Allergens are indicated on our menu for information purposes, but our servers are also available in case of questions.

Our professional recommendations

We’re proud to be ranked among the top 180 restaurants in the country by the Dining Guide! Thanks to all the members of our team for this achievement, as well as to you, our guests, who vote us in every day – for us, this is the highest recognition!

Well choreographed, sustainable, special: these are the apt adjectives to describe our restaurant and our dishes, because we represent the idea that for us, eating is an experience, a play with flavours, ingredients and textures.

You can read more exciting details about us here, here and here